What's Inside

Healthy Peanuts

We start with only the finest NON GMO peanuts, using the Runner Nut variety, certified Aflatoxin free.

Natural Fiber

Professor Nutz™ is the first peanut butter to incorporate natural fiber that helps your metabolism work better.


Professor Nutz™ is the first peanut butter to use RealSalt®. RealSalt® is the worlds healthiest salt; unpolluted, unprocessed, deep from underground deposits in Utah. It energizes, alkalizes and detoxifies.

Organic Sunflower Lecithin

Not only does Lecithin help give a rich creamy texture but it is one of the only plant based sources of phospholipids. These special fats are essential to cell wall health.

Grape Seed Extract

Grape seed extract is a natural phenolic compound. Science suggests grape seed extract may have numerous health benefits, including aiding anti-oxidant status, lower blood pressure, reduce inflammation and inhibit digestion of carbohydrates.

Stevia Plant Extract

Stevia is a natural sweetener derived from plants that has no calories. Stevia and its glycosides may have beneficial effects against disease states like diabeties, hypertension, inflammation, obesity and tooth decay. A 2017 scientific meta review shows Stevia is not toxic and safe for human consumption.

Making Peanut Butter Better with Fiber

Professor Nutz™ is the worlds first Digestibility Corrected peanut butter.

Professor Nutz™ uses the power of fiber to create the worlds lowest calorie peanut butter.

Fiber and Fat

Everyone absorbs fat to different degrees. What you eat with fat can help digest less.

Fiber can bind with fat and helps fat to pass the gut undigested. We found a unique natural fiber that binds more fat and helps more fat pass the gut undigested.

Digestibility Corrected

The calories your body digests are different from the total calories you eat. How many calories you actually digest can be influenced by a number of factors.

Professor Nutz™ has been "corrected" to digest very little fat or carbs. Our goal was zero. How much you actually digest will vary.