In the past, carbohydrate blocking drugs have been used to some effect when managing insulin and diabetes, but it’s hardly been plain sailing, to say the least.

A lot of these pharmaceutical compounds produce nausea, diarrhoea and other nasty side-effects.
With Professor Nutz, we use a plant-based carb blocker - the ProfessorNutz™ Carb Inhibitor.
This allows us to proclaim that Professor Nutz is a “zero carbohydrate” nut butter while still keeping an amazing taste.
Click Here to find out more about how we’ve made this a Zero Carb formula.
Until next time, get the #ProfessorNutz™ you’ve always been waiting for.
-Joe Binley