Double Roasted Runner Peanuts - Maximum Quality

The Double Roasted Runner Peanut is what we derive Vantage Nut Butter from, and there are multiple reasons for this.

First, however, let’s discuss some of the surprisingly nutritional benefits of the humble peanut, as well as some misconceptions surrounding peanuts in general.

The Highest Protein Yield of All the Nuts

Most people think almonds and walnuts are the best sources of nuts for general health and protein, but the Double Roasted Runner Peanut has something to say about that.

And while we’ve taken extensive steps to inhibit the carbohydrate and fat content with blockers, we haven’t done the same to the protein content, and that’s because of the quality of this fantastic peanut.

With seven grams of protein per ounce, double roasted runner peanuts contain more protein than any other nut on the market (walnuts and almonds, by comparison, contain 4 grams and 6 grams, respectively).

But it’s not just the protein content that make the double roasted runner peanuts the primary inclusion for us above other sources. They are also packed with a whopping 30 essential vitamins and minerals for general health and wellbeing, including high quantities of Vitamin E, Magnesium and Zinc for hormone development.

Finally, the double roasted runner peanuts make the best tasting nut butter, without question. Taking into account all these factors, it was the obvious inclusion when formulating ProfessorNutz™ Nut Butter!

Aflatoxin-Free - We’ve Got You Covered

A quick note on a valid concern for many food consumers: the double roasted runner peanut is certified aflatoxin FREE, meaning it is not contaminated by toxins grown by fungi during the agricultural process.

While not all nuts are free from aflatoxin during production, we’ve taken extensive care to ensure ProfessorNutz™ Nut Butter contains no adverse health effects, and screening it for aflatoxin to be declared free of the toxin was pivotal to us in selecting the double roasted runner peanut.

For further information, please see our growing FAQ section: